Recipes

This recipe provides a detailed guide to preparing a Grass-Fed Grain-Finished BBQ Brisket, incorporating a homemade rub and a tangy BBQ sauce to enhance the natural flavors of the meat. The process begins with the brisket being coated in a spice rub, followed by slow cooking in a concoction of BBQ sauce ingredients for 8 to 10 hours. After slow cooking, the brisket is roasted in the oven with periodic basting using the reduced sauce to achieve a caramelized exterior. The final product is a tender, flavorful brisket that can be served in various ways, including as a main dish with sides or as a filling for sliders. This recipe not only emphasizes the quality of grass-fed, grain-finished beef but also showcases a balance of flavors and textures, making it an ideal choice for both formal and casual dining occasions.

Dive into the hearty and flavorful world of Grass-Fed, Grain-Finished Hamburger Steak, a recipe that combines the richness of quality beef with the savory goodness of a mushroom and onion gravy. Start with forming patties from a blend of ground beef, egg, breadcrumbs, and spices, then sear them to perfection. In the same skillet, cook mushrooms and onions, thicken with flour, and enrich with beef broth, Worcestershire sauce, and fresh thyme for a robust gravy. Return the patties to the skillet to soak up the sauce, and serve warm. This dish is a testament to simple ingredients coming together to create a comforting, satisfying meal.

Total Time: 1 hour 40 minutes Servings: 8 Ingredients: 1 cup softened butter 6 cloves garlic, minced 1 (4 pound) grass-fed grain-finished bone-in rib-eye roast Sea salt and cracked black pepper to taste Instructions: Preheat the oven to 500°F. Make the garlic butter. Mix softened butter and minced garlic in a bowl. Prepare the roast. Poke holes in the ribeye and rub the garlic butter mixture all over it. Season with salt and pepper. Place fat-side up in a roasting pan. Roast at high heat. Cook for 20 minutes at 500°F, then reduce heat to 325°F and continue roasting until the internal temperature reaches 145°F for medium, about 1 1/2 to 2 hours. Rest and serve. Let the roast rest before slicing to ensure juiciness. This Grass-Fed Grain-Finished Ribeye Roast combines the healthful qualities of grass-fed beef with the tenderness of grain finishing. Garlic butter enhances its rich flavors, making it a luxurious yet easy-to-prepare dish that's perfect for special occasions or a family dinner.

This Grass-Fed, Grain-Finished Steak Bites recipe is a savory and hearty dish featuring bite-sized pieces of high-quality sirloin steak, slow-cooked to perfection with a flavorful sauce made from beef broth, Worcestershire sauce, and vegetables like onions, mushrooms, and garlic. The dish is thickened with a cornstarch slurry before serving, creating a rich and velvety sauce ideal for spooning over pasta or mashed potatoes. It's a simple yet delicious meal that combines the tender, rich flavors of grass-fed, grain-finished beef with the comforting taste of a homemade sauce, perfect for a satisfying dinner.

Grass-Fed, Grain-Finished Pepper Steak is a savory and satisfying dish featuring tender skirt steak, vibrant bell peppers, and onions cooked to perfection in a flavorful sauce. The sauce, made with a combination of honey, soy sauce, garlic, and ginger, adds depth and richness to the dish. The steak is marinated in the sauce before being seared to a beautiful caramelization, then simmered with the peppers and onions until tender. Served over a bed of rice, this dish is a delightful fusion of flavors and textures that is sure to please the whole family.

The "Wholesome Harvest: Grass-Fed Grain Finished Cherry Chuck Salad" is a flavorful and nutritious salad recipe that combines grass-fed beef, dried cherries, blue cheese, and toasted nuts. The dish is accompanied by a simple dressing. It provides safe handling tips for food preparation and cooking instructions for the salad, including an option for grilling the beef. The salad is high in protein and offers nutritional information per serving.

Indulge in culinary excellence with our Grain-Fed, Grass-Finished Cranberry Glazed Meatballs recipe. Designed for 30 servings with a manageable prep time of 35 minutes and a total cook time of 1 hour and 10 minutes, this dish seamlessly combines high-quality ingredients and rich flavors. The meatballs feature 1 ½ lb of grass-fed, grain-finished ground beef, finely chopped onion, Progresso™ plain bread crumbs, salt, pepper, and eggs. Baked to perfection, they are then coated in a delightful sauce crafted from 1 ½ cups of chili sauce and 1 cup of jellied cranberry sauce. The result is a savory symphony of tastes, enriched by the nutritional benefits of grass-fed beef. Finish the presentation with a festive touch—fresh cranberries on toothpicks inserted into the meatballs. Elevate your culinary experience with this delectable creation that marries health-conscious choices with irresistible flavor.

🥩 Quick Grass-Finished Chimichurri Flank Steak Recipe 🥩 Impress your guests with this mouthwatering Grilled Chimichurri Flank Steak that's bursting with flavor. Here's a speedy summary of how to prepare this delicious dish: Ingredients: 1 ½ pounds grass-fed flank steak Marinade: Combine ¼ cup oil, 1 tsp chili powder, 1 tsp onion powder, 1 tsp salt, and juice of 1 lime. Marinate the steak in this mixture for at least 30 minutes, or overnight for an extra punch of flavor. Chimichurri Sauce: Blend together ½ cup cilantro, ½ cup parsley, ½ diced onion, 1 tsp salt, ¼ tsp pepper, 1 tbsp garlic, ½ tsp Italian blend seasoning, ½ tsp crushed red pepper flakes, ⅓ cup oil, and 2 tbsp red wine vinegar until smooth. Grilling: Preheat an oiled skillet or grill to medium-high heat. Grill the marinated flank steak for 6-8 minutes on each side until perfectly browned and your desired level of doneness is achieved. Serving: Let the steak rest, then slice it thinly across the grain. Drizzle the vibrant chimichurri sauce generously over the sliced steak. Serve alongside your favorite sides for a delectable meal that's sure to impress. This Grilled Grass-Finished Chimichurri Flank Steak is the ultimate fusion of tender, marinated steak and the bold, fresh flavors of chimichurri sauce. Enjoy a mouthwatering culinary experience with this impressive dish! 🥩🍃😋 #ChimichurriSteakDeligh

🌮 Quick Grain-Fed Grass-Finished Beef Taco Dip Recipe 🌮 Craving a savory and creamy appetizer that's perfect for any occasion? Try our Grain-Fed Grass-Finished Beef Taco Dip! Here's a speedy summary of how to make it: Ingredients: 1 lb lean ground beef ¾ cup water 2 envelopes McCormick Mild Taco Seasoning 2 cups sour cream 8 oz cream cheese, softened 1 cup shredded cheddar cheese 2 roma tomatoes, diced ¼ cup finely chopped red onion ¼ cup cilantro ½ cup sliced black olives Instructions: Mix 2 cups sour cream and 8 oz softened cream cheese with 1 envelope of taco seasoning. Spread in a 9x9 dish and chill. Brown 1 lb ground beef, then add ¾ cup water and 1 envelope of taco seasoning. Let it thicken and cool slightly. Layer the beef over the creamy base. Top with cheddar cheese, diced tomatoes, onions, cilantro, and black olives. Serve with Tostitos Scoops or your favorite chips. Enjoy the blend of rich beef, creamy goodness, and zesty toppings in this tantalizing Taco Dip! 😋🧀🍅 #TacoDipDelight

Indulge in the rich and savory flavors of our Bacon Cheeseburger Dip. This mouthwatering dip is a perfect crowd-pleaser for any gathering. Here's a quick overview: Ingredients: Ground beef cooked to perfection Crispy bacon crumbles Creamy cream cheese A blend of Monterey Jack and cheddar cheese A hint of Worcestershire sauce A dash of garlic powder Topped with diced dill pickles for a tangy kick Instructions: Cook bacon and ground beef, then crumble. Mix the meats with cream cheese, shredded cheese, Worcestershire sauce, and spices. Bake until bubbling and golden. Garnish with diced dill pickles and fresh parsley (optional). Serve hot with your favorite chips. This Bacon Cheeseburger Dip is the ultimate comfort food – a cheesy, meaty delight that will leave your guests craving for more. Enjoy the perfect blend of flavors in every bite!

Ingredients 1 lb HayDay Ground Beef 1 8oz can of Rotel 1 block of cream cheese 1 taco seasoning packet 2 cups cheddar cheese Directions 1 Brown Ground Beef Add Taco seasoning Add entire can of Rotel Add block of room temperature cream cheese Once cream cheese is melted add cheddar cheese Stir and serve with scoops

Ingredients 1 lb ground beef 1 large yellow onion, chopped 1 garlic clove, minced 2 tablespoons all purpose flour 2 cups low sodium beef broth 1 8 oz can tomato sauce 1 teaspoon Italian seasoning 1 teaspoon seasoned salt ½ teaspoon garlic powder ½ teaspoon smoked paprika 2 cups 8 oz pasta shells ½ cup heavy cream 2 cups shredded cheddar cheese Salt and pepper to taste Directions In a large sauce pan with a lid, brown the ground beef over medium high heat. Remove cooked ground beef from pan and set aside, reserving 2 tablespoons of grease in the pan Cook the onion until soft, about 5 minutes. Add the garlic for the last 30 seconds Add the flour and stir to cook for about 1 minute, slowly stir in the beef broth and bring the mixture to a boil. Pour in the tomato sauce, Italian seasoning, seasoned salt, smoked paprika, garlic powder and pasta, stirring to combine. Cober with lid and saute for 12 to 15 minutes or until pasta is cooked, stirring occasionally. Add in the cream and cheese and stir until all the cheese melted. Add back in ground beef, cook for 2 to 3 minutes more to re-heat ground beef and serve.