Grass-Fed Grain-Finished Ribeye Roast

There's something inherently special about preparing a ribeye roast that commands attention. The ribeye cut, beloved for its rich marbling and depth of flavor, becomes even more exquisite when sourced from grass-fed, grain-finished beef. This particular method of raising cattle combines the best of both worlds: the health benefits and distinct flavor of grass-feeding with the added tenderness and taste that finishing on grain provides. Today, I'm thrilled to share with you a recipe that not only celebrates this premium cut but also turns it into a mouthwatering feast: the Grass-Fed Grain-Finished Ribeye Roast.

Cooking Time & Servings for the Grass-Fed Grain-Finished Ribeye Roast

• Total Time: 1 hour 40 minutes
• Servings: 8

Ingredients for the Grass-Fed Grain-Finished Ribeye Roast

To create this culinary masterpiece, you'll need the following:

• 1 cup softened butter
• 6 cloves garlic, minced
• 1 (4 pound) grass-fed grain-finished bone-in rib-eye roast
• Sea salt and cracked black pepper to taste

These simple yet quality ingredients ensure that the natural flavors of the beef are enhanced, not overshadowed.

Instructions for the Grass-Fed Grain-Finished Ribeye Roast

Follow these steps to guarantee a perfectly cooked ribeye roast that's sure to impress at any dining table.

1. Preparation

Begin by gathering all your ingredients. This not only simplifies the cooking process but also ensures that you can focus on the quality of each component. Preheat your oven to 500 degrees Fahrenheit, setting the stage for a roast that's seared on the outside and tender on the inside.

2. Create the Butter Mixture

In a bowl, beat the softened butter and minced garlic together until well combined. This butter mixture will infuse the ribeye with moisture and a burst of flavor that garlic lovers will find irresistible.

3. Season the Ribeye

Using a sharp knife, gently poke several holes across the ribeye roast. This allows the butter mixture to penetrate the meat, enriching it with flavor. Rub the butter mixture generously all over the meat, ensuring every inch is covered. Season liberally with sea salt and cracked black pepper to taste. The seasoning is crucial, as it brings out the natural flavors of the beef.

4. Roasting

Place the ribeye roast fat-side up in a roasting pan. This positioning is key, as it allows the fat to render and baste the meat during cooking, contributing to a juicy, flavorful roast. Roast in the preheated oven for 20 minutes at 500 degrees Fahrenheit before reducing the heat to 325 degrees Fahrenheit (165 degrees Celsius). Continue roasting until the meat is reddish-pink and juicy in the center, approximately 1 1/2 to 2 hours. For a perfect medium finish, an instant-read thermometer inserted into the center should read 145 degrees Fahrenheit (63 degrees Celsius).

5. Serving

Once your ribeye roast reaches the desired temperature, remove it from the oven and let it rest. This step is vital, as it allows the juices to redistribute throughout the meat, ensuring every slice is succulent and full of flavor. Serve this magnificent roast as the centerpiece of your meal and watch as it becomes the topic of conversation, its flavors and textures delighting each guest.

The Grass-Fed Grain-Finished Ribeye Roast is more than just a meal; it's a celebration of quality ingredients, thoughtful preparation, and the joy of sharing good food with loved ones. Whether for a special occasion or a weekend feast, this recipe promises to deliver a dining experience that's as memorable as it is delicious. Enjoy the process, savor every bite, and take pride in knowing you've brought the best to the table.