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Cranberry Glazed Meatballs

November 9, 2023 • 0 comments

Cranberry Glazed Meatballs
Indulge in culinary excellence with our Grain-Fed, Grass-Finished Cranberry Glazed Meatballs recipe. Designed for 30 servings with a manageable prep time of 35 minutes and a total cook time of 1 hour and 10 minutes, this dish seamlessly combines high-quality ingredients and rich flavors. The meatballs feature 1 ½ lb of grass-fed, grain-finished ground beef, finely chopped onion, Progresso™ plain bread crumbs, salt, pepper, and eggs. Baked to perfection, they are then coated in a delightful sauce crafted from 1 ½ cups of chili sauce and 1 cup of jellied cranberry sauce. The result is a savory symphony of tastes, enriched by the nutritional benefits of grass-fed beef. Finish the presentation with a festive touch—fresh cranberries on toothpicks inserted into the meatballs. Elevate your culinary experience with this delectable creation that marries health-conscious choices with irresistible flavor.
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Directions

Savory Delight: Grain-Fed, Grass-Finished Cranberry Glazed Meatballs Recipe

Elevate your culinary game with these delectable cranberry glazed meatballs, a perfect fusion of wholesome ingredients and tantalizing flavors. Crafted with care, these meatballs boast the goodness of grass-fed, grain-finished ground beef, creating a dish that's not only delicious but also nutritious. Let's dive into the details of this recipe that serves 30 and requires just over an hour from start to finish.

Ingredients for Grain-Fed, Grass-Finished Cranberry Glazed Meatballs:

Meatballs:

  • 1 ½ lb grass-fed grain-finished ground beef
  • ½ cup finely chopped onion (about 1 medium)
  • ½ cup Progresso™ plain bread crumbs
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 eggs, slightly beaten

Sauce:

  • 1 ½ cups chili sauce
  • 1 cup jellied cranberry sauce

Garnish (if desired):

  • Fresh cranberries

Instructions for Grain-Fed, Grass-Finished Cranberry Glazed Meatballs:

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  1. Preheat and Prepare:

    • Preheat your oven to 375°F.
    • In a large bowl, mix the ground beef, chopped onion, bread crumbs, salt, pepper, and beaten eggs until well combined.
  2. Shape and Bake:

    • Shape the mixture into 1-inch balls and place them in an ungreased 15x10x1-inch pan.
    • Bake for 25 to 30 minutes or until the meatballs are thoroughly cooked and no longer pink in the center.
  3. Create the Glaze:

    • In a 3-quart saucepan, combine the chili sauce and jellied cranberry sauce.
    • Heat the mixture to boiling over medium heat, then reduce the heat to low and simmer for 5 minutes, stirring occasionally.
  4. Coat and Cook:

    • Add the baked meatballs to the sauce, stirring to coat them thoroughly.
    • Cook over medium heat for about 5 minutes, ensuring the meatballs are heated through.
  5. Garnish and Serve:

    • Thread fresh cranberries onto toothpicks and insert them into the meatballs for a festive touch.
    • Arrange your glazed meatballs on a serving platter and get ready to impress your guests.

Conclusion:

With just a bit over an hour of your time, you can create a masterpiece that will delight the taste buds of everyone at your table. These cranberry glazed meatballs, made with high-quality, nutrient-rich ingredients, are a testament to the fact that great flavor and good nutrition can go hand in hand. So, roll up your sleeves, preheat that oven, and let the culinary magic unfold with this grain-fed, grass-finished cranberry glazed meatballs recipe!

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