Grain-Fed Grass-Finished Chimichurri Flank Steak
November 2, 2023 • 0 comments
🥩 Quick Grass-Finished Chimichurri Flank Steak Recipe 🥩
Impress your guests with this mouthwatering Grilled Chimichurri Flank Steak that's bursting with flavor. Here's a speedy summary of how to prepare this delicious dish:
Ingredients:
1 ½ pounds grass-fed flank steak
Marinade:
Combine ¼ cup oil, 1 tsp chili powder, 1 tsp onion powder, 1 tsp salt, and juice of 1 lime.
Marinate the steak in this mixture for at least 30 minutes, or overnight for an extra punch of flavor.
Chimichurri Sauce:
Blend together ½ cup cilantro, ½ cup parsley, ½ diced onion, 1 tsp salt, ¼ tsp pepper, 1 tbsp garlic, ½ tsp Italian blend seasoning, ½ tsp crushed red pepper flakes, ⅓ cup oil, and 2 tbsp red wine vinegar until smooth.
Grilling:
Preheat an oiled skillet or grill to medium-high heat.
Grill the marinated flank steak for 6-8 minutes on each side until perfectly browned and your desired level of doneness is achieved.
Serving:
Let the steak rest, then slice it thinly across the grain.
Drizzle the vibrant chimichurri sauce generously over the sliced steak.
Serve alongside your favorite sides for a delectable meal that's sure to impress.
This Grilled Grass-Finished Chimichurri Flank Steak is the ultimate fusion of tender, marinated steak and the bold, fresh flavors of chimichurri sauce. Enjoy a mouthwatering culinary experience with this impressive dish! 🥩🍃😋 #ChimichurriSteakDeligh
Directions
🥩🍃 Grilled Grass-Finished Chimichurri Flank Steak Recipe 🍃🥩
Elevate your grilling game with this delicious Grass-Finished Chimichurri Flank Steak. This recipe is bursting with bold flavors and perfect for any barbecue or special dinner. Here's how to create this mouthwatering dish:
Ingredients:
- 1 ½ pounds grass-fed flank steak
Marinade:
- ¼ cup oil
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- Juice of 1 lime
Chimichurri Sauce:
- ½ cup cilantro
- ½ cup parsley
- ½ onion, diced
- 1 teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon garlic
- ½ teaspoon Italian blend seasoning
- ½ teaspoon crushed red pepper flakes
- ⅓ cup oil
- 2 tablespoons red wine vinegar (or apple cider vinegar)
Instructions:
Marinating the Steak:
- In a bowl, whisk together the marinade ingredients: ¼ cup oil, 1 teaspoon chili powder, 1 teaspoon onion powder, 1 teaspoon salt, and the juice of 1 lime.
- Place the grass-fed flank steak in a large Ziplock bag and pour the marinade over it. Seal the bag and make sure the steak is evenly coated. Allow it to marinate in the refrigerator for at least 30 minutes, or for a more intense flavor, marinate overnight.
Making the Chimichurri Sauce:
- While the steak is marinating, prepare the chimichurri sauce. In a blender or food processor, combine ½ cup cilantro, ½ cup parsley, diced ½ onion, 1 teaspoon salt (adjust to taste), ¼ teaspoon pepper (adjust to taste), 1 tablespoon garlic, ½ teaspoon Italian blend seasoning, ½ teaspoon crushed red pepper flakes, ⅓ cup oil, and 2 tablespoons red wine vinegar. Pulse until the mixture is smooth.
Grilling the Steak:
- Preheat an oiled skillet or grill to medium-high heat.
- Remove the marinated flank steak from the Ziplock bag and let any excess marinade drip off.
- Grill the steak for 6-8 minutes on each side until it's well-browned on the outside and slightly pink in the middle. Adjust the cooking time based on your desired level of doneness.
- Once cooked to your preference, transfer the steak to a cutting board and let it rest for a few minutes.
- Thinly slice the steak across the grain to ensure tenderness.
Serving the Dish:
- Arrange the sliced flank steak on a serving platter and generously drizzle the vibrant chimichurri sauce on top.
- Serve your grilled grass-finished flank steak with chimichurri sauce alongside your favorite side dishes for a mouthwatering meal that's sure to impress.
This Grass-Finished Chimichurri Flank Steak is a culinary masterpiece, combining the succulence of grass-fed beef with the fresh and zesty notes of chimichurri sauce. Enjoy the incredible taste of this dish at your next gathering or special dinner! 🥩🍃😋 #ChimichurriSteakDelight
