Grass-Fed Grain-Finished BBQ Brisket
April 4, 2024 • 0 comments
This recipe provides a detailed guide to preparing a Grass-Fed Grain-Finished BBQ Brisket, incorporating a homemade rub and a tangy BBQ sauce to enhance the natural flavors of the meat. The process begins with the brisket being coated in a spice rub, followed by slow cooking in a concoction of BBQ sauce ingredients for 8 to 10 hours. After slow cooking, the brisket is roasted in the oven with periodic basting using the reduced sauce to achieve a caramelized exterior. The final product is a tender, flavorful brisket that can be served in various ways, including as a main dish with sides or as a filling for sliders. This recipe not only emphasizes the quality of grass-fed, grain-finished beef but also showcases a balance of flavors and textures, making it an ideal choice for both formal and casual dining occasions.
Directions
Delight your taste buds with this savory Grass-Fed Grain-Finished BBQ Brisket, perfectly slow-cooked to tender perfection. This recipe offers a beautiful balance of flavors, thanks to a homemade rub and a delectably tangy BBQ sauce. Serve it up as a hearty meal with your favorite sides, or pile it high on rolls with Coleslaw for an unforgettable slider experience. Here's how to make it:
Ingredients for Grass-Fed Grain-Finished BBQ Brisket
- Beef Brisket: 1.5 – 2 kg / 3 – 4 lb (See Note 1)
- Olive Oil: 1 tbsp (or a neutral oil like vegetable, canola)
For the Rub for Grass-Fed Grain-Finished BBQ Brisket:
- Brown Sugar: 1 tbsp
- Paprika Powder: 2 tsp
- Onion Powder: 1 tsp
- Garlic Powder: 1 tsp
- Cumin Powder: 1/2 tsp
- Mustard Powder: 3/4 tsp
- Salt: 1 tsp
- Black Pepper: 1/2 tsp
For the BBQ Sauce:
- Garlic Cloves (Minced): 2
- Apple Cider Vinegar: 1/2 cup / 125 ml
- Ketchup: 1 1/2 cups / 375 ml
- Brown Sugar (Packed): 1/2 cup / 110g
- Black Pepper, Onion Powder, Mustard Powder: 2 tsp each
- Cayenne Pepper: 1 tsp (adjust to taste re: spiciness)
- Worcestershire Sauce: 1 tbsp
Instructions for Grass-Fed Grain-Finished BBQ Brisket
- Prepare the Rub: In a bowl, mix together all the rub ingredients until well combined. Rub this mixture all over the brisket, ensuring it's fully coated.
- Make the BBQ Sauce: Combine all the BBQ sauce ingredients in a slow cooker. Stir well to mix, then add the brisket to the slow cooker, ensuring it's nestled in the sauce.
- Slow Cook the Brisket: Cover the slow cooker and cook on low for 8 to 10 hours. The goal is to achieve a brisket that's tender and infused with the flavors of the BBQ sauce.
- Prepare for Roasting: Once the brisket is cooked, carefully remove it from the slow cooker and place it on a tray. Pour the liquid from the slow cooker into a saucepan.
- Reduce the Sauce: Bring the sauce to a simmer over medium-high heat, reducing it until it reaches a syrup consistency. Remember, it will thicken more as it cools.
- Roast the Brisket: Preheat your oven to 390°F (200°C). Drizzle the brisket with olive oil, then roast in the oven for 15 minutes until brown spots appear. Baste the brisket generously with the reduced BBQ sauce, then return to the oven for 5 minutes. Repeat the basting process, then roast for another 5 – 10 minutes until the sauce caramelizes on the brisket.
- To Serve: Slice the brisket thinly across the grain and serve with the remaining BBQ sauce. This brisket is versatile and can be served as a main dish with sides of your choice or used to make delicious sliders paired with Coleslaw.
Notes for Grass-Fed Grain-Finished BBQ Brisket
- Note 1: For best results, use a grass-fed, grain-finished beef brisket for a richer flavor and a more tender texture.
- Serving Suggestions: Explore different sides such as roasted vegetables, mashed potatoes, or a fresh salad. The brisket also makes an excellent filling for tacos or wraps for a more casual dining experience.
Enjoy your homemade Grass-Fed Grain-Finished BBQ Brisket, a dish sure to impress at any gathering or cozy family dinner.
