Bacon Cheeseburger Recipe
October 13, 2023 • comments
Indulge in the rich and savory flavors of our Bacon Cheeseburger Dip. This mouthwatering dip is a perfect crowd-pleaser for any gathering. Here's a quick overview:
Ingredients:
Ground beef cooked to perfection
Crispy bacon crumbles
Creamy cream cheese
A blend of Monterey Jack and cheddar cheese
A hint of Worcestershire sauce
A dash of garlic powder
Topped with diced dill pickles for a tangy kick
Instructions:
Cook bacon and ground beef, then crumble.
Mix the meats with cream cheese, shredded cheese, Worcestershire sauce, and spices.
Bake until bubbling and golden.
Garnish with diced dill pickles and fresh parsley (optional).
Serve hot with your favorite chips.
This Bacon Cheeseburger Dip is the ultimate comfort food – a cheesy, meaty delight that will leave your guests craving for more. Enjoy the perfect blend of flavors in every bite!
- Prep Time:
- Cook Time:
- Servings: 6
Directions
Bacon Cheeseburger Dip
Bacon Cheeseburger Dip
Prep Time: 20 minutes
Cook Time: 12 minutes
Yields: Approximately 6 servings
Bacon Cheeseburger Dip Ingredients
- 1-2 tablespoons olive oil
- 1 yellow onion, diced
- 1/2 pound ground beef (grass-fed, grain-finished)
- 7 slices of crispy bacon
- 8 ounces cream cheese, softened
- 3/4 cup shredded Monterey Jack cheese
- 3/4 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Kosher salt and black pepper, to taste
- Diced dill pickles, for garnish
- Minced fresh parsley, for garnish (optional)
Instructions for Baking Bacon Cheeseburger Dip Ingredients:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Spray a cast iron skillet or a baking dish with non-stick cooking spray and set it aside.
- Cook the Bacon: In a large skillet, place the bacon slices and cook over medium-low heat until they become browned and crispy. Once done, remove the bacon and place it on a paper towel-lined plate, reserving the grease in the skillet.
- Saute Onions and Ground Beef: Increase the heat to medium-high. Add the diced onions to the skillet with the reserved bacon grease and cook them until they become soft and translucent, which should take about 4-5 minutes. Then, add the ground beef, crumble it, and cook until it's fully cooked through, which should also take about 4-5 minutes. Transfer the cooked beef to another paper towel-lined plate to absorb any excess grease.
- Prepare the Bacon Cheeseburger Dip Mixture: Once the bacon has cooled, crumble it into small pieces. In a large mixing bowl, combine the crumbled bacon, cooked hamburger and onions, softened cream cheese, 1 cup of the shredded cheeses, Worcestershire sauce, garlic powder, and season with salt and pepper to taste. Mix everything together until well combined.
- Bake the Dip: Transfer the prepared mixture to the greased skillet or baking dish. Top it with the remaining 1/2 cup of shredded cheese. Place the skillet or baking dish in the preheated oven and bake until the dip becomes bubbly and slightly golden, which should take about 12-15 minutes.
- Garnish and Serve: Once the dip is ready, remove it from the oven. Garnish the hot dip with diced dill pickles for a burst of tangy flavor, and you can optionally sprinkle some minced fresh parsley for a touch of freshness. Serve this delectable Bacon Cheeseburger Dip hot, and it pairs wonderfully with potato chips.
Enjoy your grass-fed grain-finished meat Bacon Cheeseburger Dip, a delightful and savory treat for any occasion!
