Grass-Fed Grain-Finished Steak Bites recipe
February 28, 2024 • 0 comments
This Grass-Fed, Grain-Finished Steak Bites recipe is a savory and hearty dish featuring bite-sized pieces of high-quality sirloin steak, slow-cooked to perfection with a flavorful sauce made from beef broth, Worcestershire sauce, and vegetables like onions, mushrooms, and garlic. The dish is thickened with a cornstarch slurry before serving, creating a rich and velvety sauce ideal for spooning over pasta or mashed potatoes. It's a simple yet delicious meal that combines the tender, rich flavors of grass-fed, grain-finished beef with the comforting taste of a homemade sauce, perfect for a satisfying dinner.
Directions
Grass-Fed, Grain-Finished Steak Bites Recipe
Ingredients for Grass-Fed, Grain-Finished Steak Bites:
- 2 Tbsp olive oil
- 3 pounds grass-fed, grain-finished steak tips (from a sirloin steak), cut into bite-sized pieces
- Salt and pepper, to taste
- 3 cups beef broth
- 1 package dry onion soup mix
- 1 Tbsp Worcestershire sauce
- 1 small onion, diced
- 2 cups mushrooms, sliced
- 3 garlic cloves, minced
- 1/4 cup water
- 3 Tbsp cornstarch
Instructions for Grass-Fed, Grain-Finished Steak Bites:
- Prep the Steak: Begin by heating a large skillet over medium-high heat. Add the olive oil. Season the steak bites with salt and pepper. Sear the steak bites in batches, ensuring each piece is browned on both sides. The goal is to achieve a rich color for flavor, not to cook them through completely.
- Combine Ingredients in Slow Cooker: Transfer the seared steak bites to a slow cooker. Pour in the beef broth for a deep, meaty base. Add the dry onion soup mix for a layer of savory flavor, followed by the Worcestershire sauce for a hint of tang and depth. Toss in the diced onions, sliced mushrooms, and minced garlic for aromatic and texture contrasts.
- Slow Cook: Set your slow cooker on low and cook the mixture for 5-6 hours. If you're short on time, opt for the high setting and cook for 3-4 hours. This slow cooking process will tenderize the steak bites and infuse them with the flavors of the broth and vegetables.
- Thicken the Sauce: Approximately 30 minutes before the cooking time is up, whisk together water and cornstarch in a small bowl to create a slurry. Stir this mixture into the slow cooker. This step will thicken the broth, transforming it into a rich and velvety sauce that clings to the steak bites and vegetables.
- Serve: Once the sauce has thickened, give the steak bites a gentle stir to ensure they're well-coated. Taste and adjust seasoning with additional salt and pepper if needed. Serve the steak bites hot, spooned over a bed of creamy mashed potatoes or tender pasta. This pairing will soak up the flavorful sauce, making every bite a delightful experience.
Enjoy your Grass-Fed, Grain-Finished Steak Bites, a dish that promises comfort and satisfaction with every spoonful. The combination of tender steak, rich sauce, and your choice of carbohydrate is sure to be a hit at any meal.
