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Individual Cuts: Bone-In
All
On Sale
Steaks
Bone-In
Organs
Broth
Roasts
Ground Beef
Beef Short Ribs
$
13.00
/lb.
Avg. 2 lb.
Add to Cart
Chuck Roast (Bone-In)
$
11.00
/lb.
Avg. 3.5 lb.
Add to Cart
Ox Tail
$
11.00
/lb.
Avg. 2.5 lb.
Add to Cart
Porterhouse Steak
$
19.00
/lb.
Avg. 2 lb.
Add to Cart
Ribeye / Rib Steak
$
23.00
/lb.
Avg. 2 lb.
Add to Cart
Shank Meat
$
10.00
/lb.
Avg. 1 lb.
Sold Out
T-Bone Steak
$
17.00
/lb.
Avg. 1.5 lb.
Sold Out
Tomahawk / Cowboy Steak
$
25.00
/lb.
Avg. 3 lb.
Add to Cart
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