Hay Day Family's Chuck Roast (Bone-In) is the perfect addition to your family dinner. Made from 100% grass-fed, grain-finished beef, our chuck roast is packed with flavor and nutrients, making it a healthy and delicious option for any meal.
Our cows are raised without the use of antibiotics, hormones, or any artificial additives, ensuring that you receive a product that is not only tasty but also ethical and sustainable. Our commitment to responsible farming practices ensures that our cows live a happy and healthy life, resulting in a high-quality product that you can feel good about eating.
Our chuck roast (bone-in) is cut from the shoulder region of the cow, making it a perfect choice for slow-cooking or roasting. The bone-in cut adds extra flavor to the meat, ensuring that you get the most delicious and nutritious meal possible.
Hay Day Family's Chuck Roast (Bone-In) is an excellent source of protein, iron, and other essential nutrients, making it a perfect addition to any balanced diet. Savor the rich taste and nutritional benefits of our chuck roast, and trust in our commitment to quality and sustainability.