Introducing the Porterhouse Steak, one of the most premium cuts of beef available from Hay Day Family. Our Porterhouse Steak is 100% Grass-Fed and Grain-Finished, ensuring that you are getting the highest quality product possible. The Porterhouse Steak is cut from the rear end of the short loin, and includes both the tenderloin and the strip steak. This means you get two delicious cuts of beef in one steak. The tenderloin is incredibly tender and juicy, while the strip steak is full of flavor and offers a bit of a chew. The Porterhouse Steak is perfect for special occasions, or any time you want to indulge in a top-quality meal. Cook it on the grill, in the oven, or on the stovetop for a delicious meal that will leave you and your guests feeling satisfied and impressed. Try Hay Day Family's Porterhouse Steak today and taste the difference that 100% Grass-Fed and Grain-Finished beef makes.