Bottom Round Roast

Introducing Hay Day Family's Bottom Round Roast, a versatile and delicious cut of beef that is perfect for creating mouth-watering meals. Our bottom round roasts come from cows that are raised on 100% grass-fed pastures and finished with grains, resulting in a product that is not only tender and flavorful but also healthy and nutritious.

We take pride in our commitment to sustainable and ethical farming practices, ensuring that our cows are raised without the use of antibiotics, hormones, or any artificial additives. Our approach to responsible farming guarantees that you receive a high-quality product that is not only delicious but also healthy for you and the environment.

Hay Day Family's Bottom Round Roast is a versatile ingredient that can be cooked in various ways, from slow-cooking to roasting and braising. With its lean and tender texture, our bottom round roast is perfect for creating a wide range of dishes, from classic roast beef to stews, soups, and sandwiches.

Our beef bottom round roast is an excellent source of protein, iron, and other essential nutrients, making it a perfect addition to any balanced diet. Trust in our commitment to quality and sustainability, and savor the delicious taste and nutritional benefits of Hay Day Family's Bottom Round Roast.

Recipe for 100% Grass-Fed, Grain-Finished Boneless Bottom Round Roast

Recipe: Flavorful Herb-Roasted 100% Grass-Fed, Grain-Finished Bottom Round Roast

Ingredients:

• 3 pounds 100% Grass-Fed, Grain-Finished bottom round roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons Dijon mustard

Instructions:

1. Preheat the oven: Preheat your oven to 325°F (160°C).
2. Prepare the bottom round roast: Pat the bottom round roast dry with paper towels. This helps ensure a nice sear. Place the roast on a cutting board.
3. Make the herb rub: In a small bowl, combine the minced garlic, dried rosemary, dried thyme, dried oregano, paprika, salt, and black pepper. Mix well to create a fragrant herb rub.
4. Apply the herb rub: Brush the entire surface of the bottom round roast with Dijon mustard. This will act as a flavorful adhesive for the herb rub. Sprinkle the herb rub evenly over the roast, pressing it gently to adhere.
5. Sear the roast: Heat olive oil in a large oven-safe skillet or roasting pan over medium-high heat. Carefully place the seasoned bottom round roast in the hot skillet and sear it on all sides until browned. This step helps to develop a delicious crust and locks in the flavors.
6. Roast the meat: Once seared, transfer the skillet or roasting pan to the preheated oven. Roast the bottom round roast for approximately 1.5 to 2 hours, or until a meat thermometer inserted into the thickest part of the roast reads your desired doneness. For medium-rare, aim for an internal temperature of 135°F (57°C), or adjust accordingly based on your preference.
7. Rest and slice: Once cooked to your desired doneness, remove the bottom round roast from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful meat. Slice the roast against the grain into thin slices.
8. Serve and enjoy: Arrange the sliced 100% Grass-Fed, Grain-Finished bottom round roast on a serving platter. Serve it as the star of a hearty meal, accompanied by roasted vegetables, mashed potatoes, or a side salad. Drizzle any remaining pan juices over the meat for added moisture and flavor.

Savor the succulent and herb-infused flavors of this herb-roasted 100% Grass-Fed, Grain-Finished bottom round roast. With its tender texture and aromatic seasonings, it's sure to impress your family and friends as a delicious and satisfying main course.