Introducing Hay Day Family's Boneless Chuck Roast, a premium cut of beef that is perfect for creating hearty and delicious meals. Our chuck roast comes from cows that are raised on 100% grass-fed pastures and finished with grains, resulting in a product that is tender, flavorful, and healthy.
We take pride in our commitment to sustainable and ethical farming practices, ensuring that our cows are raised without the use of antibiotics, hormones, or any artificial additives. Our approach to responsible farming guarantees that you receive a high-quality product that is not only delicious but also healthy and nutritious.
Hay Day Family's Boneless Chuck Roast is a versatile ingredient that can be cooked in various ways, from slow-cooking to braising and roasting. With its rich marbling and tender texture, our chuck roast is perfect for creating fall-off-the-bone tenderness and an explosion of flavor in every bite.
Our beef chuck roast is a great source of protein, iron, and other essential nutrients, making it a perfect addition to any balanced diet. Trust in our commitment to quality and sustainability, and enjoy the delicious taste and nutritional benefits of Hay Day Family's Boneless Chuck Roast.
Recipe for 100% Grass-Fed, Grain-Finished Boneless Chuck Roast
Recipe: Succulent Slow-Cooked 100% Grass-Fed, Grain-Finished Boneless Chuck Roast
Ingredients:
- 3 pounds 100% Grass-Fed, Grain-Finished boneless chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 carrots, peeled and cut into chunks
- 2 celery stalks, cut into chunks
- 1 cup beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions:
- Preheat the oven: Preheat your oven to 325°F (160°C).
- Sear the chuck roast: Season the boneless chuck roast generously with salt and pepper. Heat olive oil in a large oven-safe Dutch oven or heavy-bottomed pot over medium-high heat. Sear the chuck roast on all sides until browned and caramelized. This step helps seal in the flavors and creates a beautiful crust. Remove the roast from the pot and set it aside.
- Saute the aromatics: In the same pot, add the chopped onion, minced garlic, carrots, and celery. Saute the vegetables for about 5 minutes, until they soften and begin to develop a golden color.
- Deglaze with liquid: Add the beef broth and red wine (if using) to the pot, stirring well to scrape up any browned bits from the bottom. Stir in the tomato paste until it's fully incorporated into the liquid.
- Add herbs and seasonings: Tie together the rosemary sprigs, thyme sprigs, and bay leaves with kitchen twine to create a bouquet garni. Place the bouquet garni in the pot along with the seared chuck roast.
- Slow-cook the roast: Cover the pot with a lid and transfer it to the preheated oven. Allow the boneless chuck roast to cook slowly for approximately 3 to 4 hours, or until the meat becomes tender and easily pulls apart with a fork. Check occasionally and baste the roast with the cooking liquid to keep it moist.
- Rest and serve: Once cooked, remove the pot from the oven. Carefully transfer the boneless chuck roast to a cutting board and let it rest for a few minutes. Slice or shred the roast, depending on your preference. Serve the succulent meat alongside the flavorful vegetables and drizzle some of the cooking liquid over the top.
- Enjoy: Enjoy the mouthwatering 100% Grass-Fed, Grain-Finished boneless chuck roast as the centerpiece of a comforting meal. Serve it with roasted potatoes, steamed vegetables, or creamy mashed potatoes. The tender meat and rich flavors will satisfy your cravings and leave you wanting more.
Note: For a thicker gravy, you can strain the cooking liquid into a separate saucepan after removing the roast. Simmer the liquid on the stovetop until it reduces and thickens to your desired consistency.