T-Bone Steak

Hay Day Family's T-Bone Steak is a cut of beef that's perfect for the grill or pan searing. Our T-Bone Steak is sourced from 100% Grass-Fed and Grain-Finished cattle that are raised in a natural, humane environment. This results in a tender, juicy, and flavorful steak that's high in protein and essential nutrients. The T-Bone Steak is a combination of two cuts of beef - the tenderloin and the strip steak - separated by a bone in the shape of a T. This unique shape gives the T-Bone Steak its name and allows for two different textures and flavors in one steak. Our T-Bone Steak is carefully aged to enhance its tenderness and flavor, making it a premium choice for any occasion.