Introducing our 100% Grass-Fed, Grain-Finished Flank Steak or London Broil - a perfect cut for those who crave a lean, flavorful meat. Our grass-fed cattle are raised with the utmost care and respect, ensuring that our meat is of the highest quality and taste.
Our flank steak, also known as London Broil, is a versatile cut that can be cooked in many ways. Whether it's grilled, pan-seared, or broiled, it always comes out tender and juicy. The lean nature of this cut makes it an ideal choice for those who are health-conscious but still want to enjoy a hearty meal.
At Hay Day Family, we believe in providing our customers with meat that is not only delicious but also free from hormones, antibiotics, and other harmful chemicals. Our cattle graze on lush pastures, allowing them to develop a rich flavor profile that is unique to grass-fed beef.
Our Flank Steak or London Broil is perfect for family dinners, BBQs, or any occasion where you want to impress your guests with a delicious and healthy meal. With our commitment to quality and sustainability, you can be sure that you are getting the best beef on the market.
So why wait? Try our 100% Grass-Fed, Grain-Finished Flank Steak or London Broil today and taste the difference for yourself!