Introducing our 100% Grass-Fed, Grain-Finished Beef Liver - a nutrient-dense superfood that is not only delicious but also incredibly healthy! Our beef liver is sourced from pasture-raised cows that are allowed to roam freely and graze on nutrient-rich grass, ensuring that our liver is packed with vitamins and minerals.
Our beef liver is an excellent source of protein, iron, vitamin A, vitamin B12, and many other essential nutrients. It's the perfect food for anyone looking to increase their energy levels, boost their immune system, and improve their overall health and well-being.
Our beef liver is also incredibly versatile and can be cooked in a variety of ways. Whether you prefer it pan-fried, grilled, or sautéed, our liver is sure to impress with its rich, earthy flavor.
We take pride in the quality of our beef liver and only source from trusted farmers who share our commitment to sustainability and ethical farming practices. Our liver is also free from antibiotics, hormones, and GMOs, ensuring that you're getting the healthiest and most delicious liver possible.
Whether you're a seasoned liver lover or looking to try something new, our 100% Grass-Fed, Grain-Finished Beef Liver is sure to satisfy your taste buds and provide you with the essential nutrients your body needs to thrive. Order yours today and taste the difference for yourself!
Recipe for 100% Grass-Fed, Grain-Finished Beef Liver
Pan-Seared Grass-Fed, Grain-Finished Beef Liver with Caramelized Onions
Ingredients:
- 1 pound 100% Grass-Fed, Grain-Finished beef liver
- 2 large onions, thinly sliced
- 4 tablespoons butter, divided
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Prepare the beef liver: Rinse the beef liver under cold water and pat it dry with paper towels. Slice the liver into thin strips, about ½ inch thick. Season the liver strips with salt, pepper, and dried thyme. Let them sit for a few minutes to absorb the flavors.
- Caramelize the onions: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the thinly sliced onions and cook them slowly, stirring occasionally, until they turn golden brown and caramelized, about 20-25 minutes. Remove the caramelized onions from the skillet and set them aside.
- Pan-sear the beef liver: In the same skillet, add the remaining 2 tablespoons of butter and olive oil. Increase the heat to medium-high. Once the butter has melted and the skillet is hot, carefully add the seasoned beef liver strips. Cook the liver for about 2-3 minutes per side, or until nicely browned on the outside but still slightly pink on the inside. Avoid overcooking to maintain tenderness.
- Add garlic and finish cooking: Reduce the heat to medium and add the minced garlic to the skillet. Stir the garlic around the liver strips for about 1 minute, allowing it to release its fragrance. Be cautious not to burn the garlic.
- Serve and enjoy: Transfer the pan-seared beef liver strips to a serving plate. Top them with the caramelized onions and serve immediately. This dish pairs well with steamed vegetables, mashed potatoes, or a fresh green salad.
Indulge in the rich, savory flavors of 100% Grass-Fed, Grain-Finished beef liver with this simple and delicious recipe. The caramelized onions complement the tender liver, adding a touch of sweetness and depth to each bite. Savor this nutrient-dense dish that's packed with vitamins and minerals, and enjoy a unique culinary experience.