Introducing Hay Day Family's Beef Heart, a premium quality product that is sure to take your meals to the next level. Our beef hearts come from healthy, happy cows that are raised on 100% grass-fed pastures and are finished with grains to provide an exceptional taste.
We take pride in the fact that our beef hearts are ethically raised, without the use of antibiotics, hormones, or any artificial additives. Our commitment to sustainable and responsible farming practices ensures that you receive a high-quality product that is not only delicious but also healthy and nutritious.
Hay Day Family's Beef Heart is an excellent source of protein, iron, and other essential nutrients that are essential for maintaining a healthy body. With its rich flavor and tender texture, our beef heart is a versatile ingredient that can be used in a variety of dishes, from stews and soups to stir-fries and salads.
So if you're looking for a delicious and healthy way to add some variety to your meals, look no further than Hay Day Family's Beef Heart. With our commitment to quality and sustainability, you can be confident that you are getting the best possible product for you and your family.
Recipe for 100% Grass-Fed, Grain-Finished Beef Heart
Ingredients:
- 1 100% Grass-Fed, Grain-Finished beef heart
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers, soaked in water
Instructions:
- Prepare the beef heart: Trim any excess fat or silver skin from the beef heart and cut it into 1-inch cubes.
- Marinate the beef heart: In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried thyme, smoked paprika, salt, and black pepper. Add the beef heart cubes to the marinade, making sure they are well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
- Preheat the grill: Preheat your grill to medium-high heat. If using charcoal, make sure the coals are evenly heated.
- Skewer the beef heart: Thread the marinated beef heart cubes onto the soaked wooden skewers, leaving a small space between each piece.
- Grill the skewers: Place the skewers on the preheated grill and cook for about 4-6 minutes per side, or until the beef heart is cooked to your desired doneness. Rotate the skewers occasionally to ensure even cooking.
- Rest and serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes. This allows the juices to redistribute and ensures a tender result. Serve the delicious grilled beef heart skewers as an appetizer or as a main course accompanied by your favorite side dishes.
Enjoy the unique and delectable flavors of the 100% Grass-Fed, Grain-Finished beef heart in this savory grilled dish. The marinade enhances the natural richness of the meat while the grilling process adds a delicious smoky char. This recipe is sure to impress your family and friends with its tender texture and unforgettable taste.